jamie chung

Guarnaschelli was the daughter of Guarnaschelli's cookbook editor Maria Guarnaschelli and John Guarnaschelli. In 1991, she was a graduate of Barnard College with an art historical degree. She worked in an American Place restaurant for one calendar year on the lowest wage in the year 1991 through the year 1991. Guarnaschelli's love for cooking began when watching her mother try out a range of recipes in her kitchen while editing books. Guarnaschelli was first trained by Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked at several restaurants throughout France, New York, and Los Angeles including Guy Savoy's La Butte Chaillot. Prior to taking over Butter as their chef in charge, she was working for Daniel Boulud at his eponymous restaurant. After the restaurant's closure it was her job to be the chef-in-chief of The Darby. Chair of the Museum for Food and Drink's Culinary Council. Guarnaschelli's debut cookbook came out. "Old-School Comfort Food": The Way I Learned to Cook" mixes autobiographical details with some of her favorite dishes of her professional career which she modified for her house. Jamie Jamie Jamie

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